Coven Of My Darkest Secrets

Are you not the ONE? Vaguely in my DREAMS FRAY away not from me In your PRESENCE, my REFUGE, I seek my SOLACE My ESCAPISM from this futile, jaded BEING Of endless SORROW and fested with FALLACIES Encased in a SNOWGLOBE Imbued with LONGING Upon the RETURN Of your second COMING

le plat du jour (the day's special): Dessert

C'est Tout from Moi @ 2:11 PM
Chanced upon this D.I.Y receipe from Women's Weekly (Sept issue)

Prep 30mins

1/2 cup sugar
1/2 cup water
Juice of 1 lime
5 green kiwi fruits
1 cup pineapple juice
Mint leaves for garnishing

  • In a pot, boil sugar and water into a syup. This takes 5 to 10 mins. Set aside to cook and stir in lime juice.
  • Scoop out kiwi fruit flesh. Mix syrup with kiwi fruit and push through strainer with a spoon to ensure a fine mash.
  • Combine with pineapple juice. Transfer into a shallow plastic container and freeze. Stir every 2 hrs. Leave sorbet in freezer overnight.
  • When ready to serve, garnish with mint leaves.

Kiwi and pineapple sorbet on the go!!

Funky punk